NEW 8.5′ x 20′ Orange Ice Cream / Smoothie / Yogurt Concession Trailer

Model Overview

The NEW 8.5′ x 20′ Orange Ice Cream / Smoothie Concession Trailer is designed for operators who need maximum interior space and higher production capacity.

With its 20ft extended body and bold orange exterior, this unit offers flexibility for multiple service concepts, including:

• Ice cream service

• Frozen yogurt

• Smoothie & juice bar

• Dessert & treat vendors

• Festival and event catering

The additional length provides better workflow, equipment spacing, and storage capacity compared to smaller models.

Built for High-Volume Operations

The 20ft layout allows for:

• Multiple freezer units

• Soft-serve or yogurt machines

• Commercial smoothie blenders

• Prep counters and topping stations

• Refrigeration units

• POS and storage areas

• Dedicated staff movement space

Designed to support busy summer seasons and event-based sales.

Interior Features

• 8.5ft wide body

• 20ft extended workspace

• Dual axle for towing stability

• Stainless steel prep surfaces

• Interior shelving and cabinets

• Durable commercial-grade flooring

• LED interior lighting

The extended floor plan supports multiple staff members working comfortably.

Utility & Compliance Setup

• 3-compartment sink

• Separate hand wash sink

• Fresh water tank

• Waste water tank

• Water heater

• Electrical package ready for commercial equipment

• Generator platform or enclosure

Designed to meet mobile food service standards (local regulations may vary).

Exterior & Structural Build

• Bright orange exterior for strong visibility

• Heavy-duty steel frame

• Dual axle configuration

• Large concession serving window

• Reinforced flooring

• Professional commercial construction

This trailer balances mobility with serious commercial capability.

Ideal For

✔ Ice cream startups
✔ Smoothie & juice bar businesses
✔ Frozen yogurt operations
✔ High-traffic summer locations
✔ Festivals & large outdoor events
✔ Expanding dessert brands

Why Choose the 8.5 x 20 Model?

• Larger workspace than 16ft or 18ft units

• Better equipment capacity

• More storage

• Higher sales potential

• Suitable for multi-product menus

If you’re building a full dessert operation and need space to grow, the 20ft layout provides that flexibility.